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Weekly Lunch Menu
March 9-13:
Monday- Mac and Cheez Smokies, Sweet Potato Chunk, Green Beans, French Bread, Watermelon, Choice of Fresh Fruit, Milk
Tuesday- Line A = BBQ Chicken Leg or Line B = Baked Chicken Leg, Mashed Potatoes, Good Ol Brown Gravy, Broccoli Cheese Rice, Sweet Southern Apple Biscuit, House Fresh Salad with Choice of Fresh Fruit, Milk
Wednesday- Hand Topped Pizza, French Fries, Garden Salad, Tropical Fruit, Fresh Salad Fixings, Choice of Fresh Fruit, Milk
Thursday- Line A – Kalua Nacho or Line B – Taco Nacho, Fiesta Bean and Corn, Carrot Sticks, Cinnamon Rolls, House Fresh Salad with Choice of Fresh Fruit, Milk
Friday- No School